top of page
SINDURA MANGO
PUREE
DESCRIPTION
Sindura Mango Puree is crafted from carefully selected, fully ripened Sindura mangoes, celebrated for their natural sweetness, deep flavor, and vibrant hue. Known for its pleasant aroma and smooth, rich texture, this puree is a versatile ingredient suitable for use in a wide array of applications, including beverages, desserts, and culinary dishes. Processed under stringent quality controls, it retains the authentic taste and quality of the Sindura mango, making it a premium choice for enhancing products with a true mango essence. Our commitment to quality ensures that each batch meets the highest standards, bringing the best of Indian mangoes to global markets.
TECHNICAL SPECIFICATION
Parameters | Value |
---|---|
Storage Temperature | Ambient temperature |
Load Ability | Aseptic : 80 drums per 20'FCL |
Shelf Life | 24 months from the date of manufacturing |
Flavor | Typical of naturally ripe sindura mango without any off flavor |
Appearance | Homogenous puree & free of any foreign matter. |
Taste | Wholesome and characteristics of ripe sindura mango fruit |
Color | Deep Orange |
pH | 3.5 - 4.5 |
Acidity(%) as citric acid | 0.50 - 0.70% |
Total Soluble Solids (TSS) % at 20° C | 16 brix minimum |
SINDURA
MANGO
PUREE
bottom of page