top of page
skot_india_logo_png1.png
TITLE.png

SINDURA MANGO 

PUREE

TMC.png

DESCRIPTION

Sindura Mango Puree is crafted from carefully selected, fully ripened Sindura mangoes, celebrated for their natural sweetness, deep flavor, and vibrant hue. Known for its pleasant aroma and smooth, rich texture, this puree is a versatile ingredient suitable for use in a wide array of applications, including beverages, desserts, and culinary dishes. Processed under stringent quality controls, it retains the authentic taste and quality of the Sindura mango, making it a premium choice for enhancing products with a true mango essence. Our commitment to quality ensures that each batch meets the highest standards, bringing the best of Indian mangoes to global markets.

TECHNICAL  SPECIFICATION

Parameters
Value
Storage Temperature
Ambient temperature
Load Ability
Aseptic : 80 drums per 20'FCL
Shelf Life
24 months from the date of manufacturing
Flavor
Typical of naturally ripe sindura mango without any off flavor
Appearance
Homogenous puree & free of any foreign matter.
Taste
Wholesome and characteristics of ripe sindura mango fruit
Color
Deep Orange
pH
3.5 - 4.5
Acidity(%) as citric acid
0.50 - 0.70%
Total Soluble Solids (TSS) % at 20° C
16 brix minimum
TITLE.png
TMC.png

SINDURA
 MANGO 

PUREE

bottom of page