ALPHONSO MANGO
PUREE
ALPHONSO
MANGO
PUREE
TECHNICAL SPECIFICATION
Parameter | Specification | Expressing as |
|---|---|---|
Color | Orangish Yellow | |
Organoleptic | Flavor | Typical of naturally ripe alphonso mango without any off flavor. |
Taste | Characteristics of ripe alphonso mango fruit. | |
Appearance | Homogenous puree & free of any foreign matter. | |
Brix at 20°C | Min. 16 | |
Acidity (% as CA) | 0.45 – 0.80% | |
pH | 3.5 – 4.5 | |
Physical | Consistency | 8 – 12 |
Brown specks | 02 – 04 | |
Black specks | NIL | |
Packaging & Weight | Product is packed in 3.1Kg cans and 215 Kg/drum for aseptic bags. | - |
Load Ability | Aseptic : 80 drums per 20'FCL / Canned : 1000 cartons per 20'FCL | - |
Storage Instruction | Alphonso mango puree should be stored at ambient temperature preferably below 25°C and not below 4°C. | - |
Shelf life | Best before 24 months from date of manufacturing. | - |
DESCRIPTION
Alphonso Mango is one among the varieties of Mango which has been especially hand-picked with finest A+ Grade Quality also vertically intergraded from our Own Farms for decades which has been grown in southern Indian states of Andhra Pradesh, Tamil Nadu and Karnataka. Alphonso Mango is the undisputed king of Mangoes. SKOT INDIA offers Alphonso mango pulp produced from Special hand-picked mature, ripe Alphonso Fruits grown in our farms since decades. With minimum 16 Degree brix for single strength puree, Alphonso Mango Pulp is a great addition as an ingredient to Fruit Beverages, Yoghurts, Icecreams and even Baby Food. Alphonso Mango Pulp is processed from Ripe Fruits that are sourced from our certified Farms. The processing facility is certified for Processing and also adheres to HACCP standards. The mangoes once harvested are brought to the processing facility, where it is stored in ripening chambers. Once the product is well ripened and fit for processing, they are fed into the processing unit. The fruits are inspected, washed, blanched, deseeded, pulped, processed and then packed aseptically.