Totapuri Mango Purees

Totapuri Mango Puree is one among the varieties of Mango which has been especially hand-picked with finest A+ Grade Quality also vertically intergraded from our Own Farms for decades which has been grown in southern Indian states of Andhra Pradesh, Tamil Nadu and Karnataka. As we are the one of the most trusted Globally for Totapuri mango Purees exporters from India also its uniqueness can be identified with Unique beak shaped tip at the  bottom of the fruit . Totapuri mangoes Purees are a preferred variety by juice manufacturers across the Globe for its reputation of being the best mango variety that can be blended with many varieties of fruits from across the globe. Totapuri Puree is used in a variety of applications like Beverages, Dairy Products, Baby food, etc.. The processing facility adheres to HACCP standards. The mangoes once harvested are brought to the processing facility, where it is stored in ripening chambers. Once the product is well ripened and fit for processing, they are fed into the processing unit. The fruits are inspected, washed, blanched, deseeded, pulped, processed and then packed aseptically. Totapuri mango Puree has a bright Golden Deep yellow colour and wholesome flavour characteristic to well ripened Totapuri Mango.

PARAMETERS VALUE
Total Soluble SolidsTSS (%) at 20’C 14.0′  Brix min..
Acidity (%)as citric acid 0.40 – 0.6%
pH 3.5 – 4.5
Color Bright Yellow
Taste Wholesome and Characteristic
Appearance Natural Color pulp passed through 1/32″ Mesh Sieve size
Flavor  Sweet and tart very remotely Comparable with ripe Totapuri. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Packaging Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner
Net Weight 215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging
Load ability Aseptic : 80 Drums per 20′ FCL
Canned : 1000 Cartons per 20′ FCL
Storage Temperature Storage at Ambient Temperature