Tomato Paste
The product derived from fresh, sound ripe, Tomato fruits practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.
| PARAMETERS | VALUE |
| Total Soluble SolidsTSS (%) | 28-30 Brix |
| Acidity (%)as citric acid | 1.6 + 0.3 W/W |
| Color | 1.9 a/b – 2.10 a/b Hunterlab ( at 12 Brix) |
| pH | < 4.4 |
| Packaging | 228Kg Aseptic Bags |
| Shelf Life | 12 months from the date of production under above mentioned storage conditions |