Sindura Purees
Sindhura Mango is one among the varieties of Mango which has been especially hand-picked with finest A+ Grade Quality also vertically intergraded from our Own Farms for decades which has been grown in southern Indian states of Andhra Pradesh, Tamil Nadu and Karnataka.It is known for its very sweet taste and a typical flavour that can be comparable to any premium variety like Alphonso. Sindhura Mango Puree with a minimum of 17 degree brix is being preferred by many of our clients for its beautiful colour and pleasant aroma.
Sindhura Mango Purees is processed from Ripe Fruits that are sourced from our certified Farms. The processing facility is certified for Processing and also adheres to HACCP standards. The mangoes once harvested are brought to the processing facility, where it is stored in ripening chambers. Once the product is well ripened and fit for processing, they are fed into the processing unit. The fruits are inspected, washed, blanched, deseeded, pulped, processed and then packed aseptically.
| PARAMETERS | VALUE |
| Total Soluble SolidsTSS (%) at 20’C | 16.0′ – 18.0’ Brix min.. |
| Acidity (%)as citric acid | 0.40 – 0.70% |
| pH | 3.5 – 4.5 |
| Color | Bright Yellow |
| Taste | Wholesome and Characteristic |
| Appearance | Natural Color pulp passed through 1/32″ Mesh Sieve size |
| Flavor | Sweet and tart very remotely Comparable with ripe Sindura. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind. |
| Packaging | Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner |
| Net Weight | 215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging |
| Load ability | Aseptic : 80 Drums per 20′ FCL |
| Canned : 1000 Cartons per 20′ FCL | |
| Storage Temperature | Storage at Ambient Temperature |