Papaya Purees

Red Papaya is loaded with nutrients like Vitamin A & C, Fiber, Potassium, Calcium and Iron. This fruit has antioxidants which can protect our body from heart disease and certain types of cancer. Red Papaya Puree/Pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.

PARAMETERS VALUE
Color Creamiest White Or Pink
Taste Typical to Papaya
Foreign Matter Absent
Total Soluble Solid (TSS) at 20′ C 8’Acidity (as Citric Acid) 0.4 – 0.6 %
Preservative Absent
Flavor Natural Flavor
Additives Absent
Ascorbic Acid Natural
Net weight 3.5 to 4.0
Packaging Packing MS Drum painted wide mouth with Aseptic Bag and polyliner
Shelf life 18 months at normal ambient conditions
Storage Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8′ C.