Red Papaya is loaded with nutrients like Vitamin A & C, Fiber, Potassium, Calcium and Iron. This fruit has antioxidants which can protect our body from heart disease and certain types of cancer. Red Papaya Puree/Pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
PARAMETERS | VALUE |
Color | Creamiest White Or Pink |
Taste | Typical to Papaya |
Foreign Matter | Absent |
Total Soluble Solid (TSS) at 20′ C 8’Acidity (as Citric Acid) | 0.4 – 0.6 % |
Preservative | Absent |
Flavor | Natural Flavor |
Additives | Absent |
Ascorbic Acid | Natural |
Net weight | 3.5 to 4.0 |
Packaging | Packing MS Drum painted wide mouth with Aseptic Bag and polyliner |
Shelf life | 18 months at normal ambient conditions |
Storage | Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8′ C. |