Papaya Concentrate
The product derived from fresh, sound ripe, Red/Yellow Papaya fruit (Carica papaya L.) Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it commercially sterile and completely free from any additives and any pathogenic / spoilage microorganism and any other hazard.
| PARAMETERS | VALUE |
| Total Soluble SolidsTSS (%) | Min 28.0 |
| Acidity (%)as citric acid | 0.90 – 0.10 |
| pH | < 4.0 |
| Foreign Matter | Nil |
| Flavor | Characteristic of Natural Ripe Totapuri Mango & free from off Flavour |
| Taste | Wholesome and Characteristic |
| Color | Yellow/Golden Yellow |
| Appearance | Smooth, Uniform and Homogenize |
| Ingredients | Mature and fresh Totapuri Mango |
| Packaging | The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs |
| Load ability | 80 Drums Per 20′ FCL |
| Shelf Life | 18 months |
| Storage Temperature | To be stored at ambient temperature |