Neelam Mango Puree
Neelam Mango Pulp is extracted from selected varieties of mango Fruits. Fully matured fruit is Transported to processing plant. Inspected, Ripened at ECRC, washed, screened, Pressed, deseeded, refined and removed Impurities and foreign materials, further it is evaporated into double effect Evaporator. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per International standard and under good manufacturing practices.
| PARAMETERS | VALUE |
| Total Soluble Solids TSS (%) | Min 28.0 – Max 30.0 |
| Acidity (%)as citric acid | 0.45 – 0.80 |
| pH | < 4.1 |
| Foreign Matter | Nil |
| Flavor | Characteristic Typically Fresh concentrate from well ripened Neelam Mango Fruit free from cooked flavour and off flavour of any kind |
| Taste | Wholesome and Characteristic |
| Color | Yellow |
| Appearance | Homogenous , Free Flowing & free from foreign materials |
| Ingredients | Mature and fresh Neelam Mango |
| Packaging | The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs |
| Load ability | 80 Drums Per 20′ FCL |
| Shelf Life | 18 months |
| Storage Temperature | To be stored at ambient temperature |