Neelam Mango Concentrate

Neelam Mango Concentrate is extracted from selected varieties of mango Fruits. Fully matured fruit is
transported to processing plant. Inspected, Ripened at ECRC, washed, screened, Pressed, deseeded, refined and removed Impurities and foreign materials, further it is evaporated into double effect Evaporator. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per International standard and under good manufacturing practices.

Fully matured, non genetically modified Mangoes are harvested quickly transported towards fruit processing plant. Sorted high quality transferred to controlled ripening chambers. Mango Pulp Extracted from sorted sound ripened, washed, blanched fruits by mechanical process as deseeding, refining and subsequently centrifuged to make pulp free from particles, impurities etc. Further thermally processed and aseptically filled to maintain commercial sterility / ensure product safety. Overall Processing is by maintaining strictly hygienic conditions throughout the processing line. The process ensures that the natural organoleptic parameter of the fruit is retained in the final product.

PARAMETERS VALUE
Total Soluble Solids TSS (%) Min 28.0 – Max 30.0
Acidity (%)as citric acid 0.60 – 1.20
pH < 4.1
Foreign Matter Nil
Flavor Characteristic Typically Fresh concentrate from well ripened Neelam Mango Fruit free from cooked flavour and off flavour of any kind
Taste Wholesome and Characteristic
Color Yellow
Appearance Homogenous , Free Flowing & free from foreign materials
Ingredients Mature and fresh Neelam Mango
Packaging The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs
Load ability 80 Drums Per 20′ FCL
Shelf Life 18 months
Storage Temperature To be stored at ambient temperature