IQF Totapuri Mango Dices/Cubes
Stringent quality policy is practiced while processing the product. Only the best quality mangoes having appropriate ripeness are selected. Mangoes are Cleaned, Peeled and Diced using Urschel Dicer. The Dices are passed through Metal Detector before packing. We can produce various cut sizes as mentioned below( in mmXmm): 6X6 10X10 15X15 20X20 25X20
| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Natural of the fruit | – |
| Flavor | Semi ripe Totapuri mango | – | |
| Harvesting | May – July | – | |
| Physical | Brix at 200C | Minimum 10 | 0B |
| Acidity (% as CA) | 0.50 – 1.50 | % | |
| pH | 3.50 – 4.50 | – | |
| Microbiological | Total Plate Count | <10,000 | Cfu/gm |
| Yeast & Mould | <1,000 | Cfu/gm | |
| Coliforms | <100 | Per gm | |
| E. coli | <10 | Per gm | |
| Lactic acid bacteria | Absent | Per gm | |
| Acidophilic thermo resistant spore bacteria | Absent | Per 10gm | |
| Salmonella | Absent | Per 25gm | |
| Presentation | Dices: 10x10mm, Cubes: 15x15mm, 20x20mm, Chunks: 25x25mm, Cheeks | ||
| Packing | 10 Kg LDPE Bags in 5 ply Carton Box | ||
| Weight | Product net weight: 10Kgs | ||
| Load ability | 2300 Cases per FCL | ||
| Storage instruction | The products are stored at -18 Degree Celsius after production. | ||
| Shelf life | Best before 24 months from the date of manufacturing | ||