IQF Alphonso Mango Dice/Cubes
Stringent quality and hygiene policies are practiced while processing all products. Only best quality mangoes having appropriate ripeness are chosen. The ripened mangoes are then washed, peeled and sliced or diced as per the customer requirement using FAM dicer. The diced or chunked mangoes are then passed through chlorinated water. Later these dices/chunks are dewatered, inspected, weighed and packed. The final product passes through metal detector and is individually frozen in cold storage at -18° C to obtain the final finished product. Our Alphonso Mango Dices IQF is made from select, well matured Alphonso Mangoes. The mango is naturally ripened before it is brought into the processing line for IQF production. We can produce various cut sizes as mentioned below (in mmXmm): 20X20 25X20 We ensure that the products are stored, ripened, processed under very high hygienic standards.
| Description |
Alphonso Mango Slices where made from the selected varieties of Alphonso fruits ripened. The process involves selection of ripen Alphonso fruits , washing, Slicing , inspection, filling of Slice and sugar syrup , blanching / retorting, Cooling , labeling and packed in corrugated carton boxes under stringent hygiene conditions throughout the process line and passed through several online Quality tests and final inspections as well. |
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| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Orange yellow to Golden yellow slices in sugar syrup. | – |
| Flavor | Typical of naturally ripe Alphonso Mango
fruits without any off flavor |
– | |
| Taste | Characteristics of ripe Alphonso Mango fruit | – | |
| Physical | Brix at 200C | Minimum 25 +/- 1 | 0B |
| Acidity (% as CA) | 0.35 – 0.60 | % | |
| pH | Less than 4.20 | – | |
| Drain weight | 55 | % | |
| No. of slices per can Vacum
Head space Seam Length Seam Thickness Body Hook Cover Hook Counter Sink |
20-25
12” min 5-10 0.117-0.130 0.060-0.067 0.075-0.090 0.075-0.090 0.125 |
Inches Inches Inches Inches inches |
|
| Microbiological | Total Plate Count | < 10 | Cfu/gm |
| Yeast & Mould | < 10 | Cfu/gm | |
| Coliforms | Absent | Per gm | |
| E. coli | Absent | Per gm | |
| Lactic acid bacteria | Nil | Per gm | |
| Acidophilic thermo resistant spore bacteria | Absent | Per 10gm | |
| Salmonella | Absent | Per 25gm | |
| Packing | Alphonso mango puree is packed in OTS cans | ||
| Weight | Product net weight: 12 X 850 gms = 10.2 Kgs & Gross weight is 12 Kgs per cartons | ||
| Loadability | 12 Cans Per cartons & 1732 cartons per 20’ Container | ||
| Storage instruction | Ambient storage. Do not stored in open place like directly from sun light, wind, dust and rainy place. | ||
| Shelf life | Best before 25 months from the date of manufacturing | ||
| Conformity | Confirms to AIJN, HALAL, KOSHER & FSSC 22000 | ||