Guava Purees
These are made from selected varieties of Guava. Fully matured and ripened Guava are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the processing section; The selected Guava fruits are then washed again, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
| PARAMETERS | VALUE |
| Color | Creamiest White Or Pink |
| Taste | Typical to Guava |
| Foreign Matter | Absent |
| Total Soluble Solid (TSS) at 20′ C | 8 to 10’Brix |
| Acidity (as Citric Acid) | 0.4 to 0.55 % W/W |
| pH | 3.5 to 4.0 |
| Taste | Absent |
| Preservative | at 25 + 2’C |
| Flavor | Natural Flavor |
| Ascorbic Acid | Natural |
| Packing | Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner |
| Net weight | 215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging |
| Shelf life | 18 months at normal ambient conditions |
| Storage | Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8′ C |