Alphonso Mango Slices
Alphonso Mango Slices where made from the selected varieties of Alphonso fruits
ripened.
The process involves selection of ripen Alphonso fruits , washing, Slicing , inspection,
filling of Slice and sugar syrup , blanching / retorting, Cooling , labeling and packed in
corrugated carton boxes under stringent hygiene conditions throughout the process line
and passed through several online Quality tests and final inspections as well
| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Orange yellow to Golden yellow slices in sugar syrup. | – |
| Flavor | Typical of naturally ripe Alphonso Mango
fruits without any off flavor |
– | |
| Taste | Characteristics of ripe Alphonso Mango fruit | – | |
| Physical | Brix at 200C | Minimum 25 +/- 1 | 0B |
| Acidity (% as CA) | 0.35 – 0.60 | % | |
| pH | Less than 4.20 | – | |
| Drain weight | 55 | % | |
| No. of slices per can
Vacuum Head space Seam Length Seam Thickness Body Hook Cover Hook Counter Sink |
20-25
12” min 5-10 0.117-0.130 0.060-0.067 0.075-0.090 0.075-0.090 0.125 |
Inches Inches Inches Inches inches |
|
| Microbiological | Total Plate Count | < 10 | Cfu/gm |
| Yeast & Mould | < 10 | Cfu/gm | |
| Coliforms | Absent | Per gm | |
| E. coli | Absent | Per gm | |
| Lactic acid bacteria | Nil | Per gm | |
| Acidophilic thermos resistant spore bacteria | Absent | Per 10gm | |
| Salmonella | Absent | Per 25gm | |
| Packing | Alphonso mango puree is packed in OTS cans | ||
| Weight | Product net weight: 12 X 850 gms = 10.2 Kgs & Gross weight is 12 Kgs per cartons | ||
| Load ability | 12 Cans Per cartons & 1732 cartons per 20’ Container | ||
| Storage instruction | Ambient storage. Do not stored in open place like directly from sun light, wind, dust and rainy place. | ||
| Shelf life | Best before 25 months from the date of manufacturing | ||
| Conformity | Confirms to AIJN, HALAL, KOSHER & FSSC 22000 | ||