Alphonso Mango Purees 850 gms
Alphonso Mango puree is extracted from Non GMO, sound mature and selected naturally ripened Alphonso mango fruits during the Mango season.
The process involves selection of ripen mangoes, washing, cutting, inspection, pulping, decanting, filtration, Metal detection, Sterilization and packed in OTS can under stringent hygiene conditions throughout the process line and passed through several online Quality tests and final inspections as well.
| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Orange yellow | – |
| Flavor | Typical of naturally ripe Alphonso mango without any off flavor | – | |
| Taste | Characteristics of ripe Alphonso mango fruit | – | |
| Appearance | Homogenous puree & free of any foreign matter | – | |
| Physical | Brix at 200C | Minimum 16 | 0B |
| Acidity (% as CA) | 0.45 – 0.80 | % | |
| pH | < 4.20 | – | |
| Consistency 20 ± 20C | 8 – 12 | Cm/30sec | |
| Brown specks | 02 – 04 | Per 10gm | |
| Black specks | NIL | Per 10gm | |
| Microbiological | Total Plate Count | Absent | Cfu/gm |
| Yeast & Mould | Absent | Cfu/gm | |
| Coliforms | Absent | Per gm | |
| E. coli | Absent | Per gm | |
| Lactic acid bacteria | Absent | Per gm | |
| Acidophilic thermo resistant spore bacteria | Absent | Per 10gm | |
| Salmonella | Absent | Per 25gm | |
| Packing | Alphonso mango puree is packed in OTS cans | ||
| Weight | Product net weight: 12 X 850 gms = 10.2 Kgs & Gross weight is 12 Kgs per cartons | ||
| Loadability | 12 Cans Per cartons & 1732 cartons per Container | ||
| Storage instruction | Alphonso mango puree should be stored at ambient temperature preferably below 250C and not below 40C. avoid exposure to higher temperature and sunlight to enhance shelf life | ||
| Shelf life | Best before 24 months from the date of manufacturing | ||